For more than 30 years, the family behind The Butcher’s Steakhouse have run butcher shops and restaurants in New York and New Jersey, and those sensibilities come into play at this Glatt Kosher steak house, opened in 2014.
All meat and poultry are Beit Yousef from Alle meat processing & arrive fresh, not frozen, from the crew’s butcher shop, where it is incorporated into all sorts of specialty butchers cut of satisfying Steaks and Middle Eastern cuisine such as shish kebabs. On a sunny, warm day, head to the outdoor seating area to enjoy the delicious dishes. The Butcher’s Steakhouse is certified kosher by J.S.O.R of The Jersey Shore Orthodox Rabbinate which is under RCA.
#1 Glatt Kosher Steakhouse in Tri State | The Butchers Steakhouse